Their latest version, made from estate-grown blue agave, is aged for four to five years in ex-bourbon barrels for a complex flavor that brings out notes of chocolate and dried fruit in the tequila. Today, the grandson of founder Don Felipe Camarena oversees production. The latest addition to Avin's reserva line, this clean-tasting bottle contains a blend of 1 year old aejo and 3 year old extra aejo which has been doubled-charcoal filtered to give it its signature clarity while preserving the notes of vanilla and warm spice with a hint of fruity character. It's made withTequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra aejo. However, its most significant distinction is sitting front and center on your bar for guests to admire. If youre stumped on what to get, dont worry some of our favorite bartenders have your back. There is a nice spicy yet soothing consistency in this bottle that were sure youre going to enjoy with each and every sip. I have a bottle of Avion Reserva, Don Julio 1942, Milagro Leyenda Del, Clase Azul, and Codigo Origen, which are all $100-$300 bottles and are all excellent. Don Julio, Ultima Reserva, Tequila Extra Aejo. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most ardent whiskey fans. In fact, it must not only come from Mexico, but from specific parts of Mexico, most notably from its namesake city of Tequila in the state of Jalisco, as well as in certain areas of Guanajuato, Michoacn, Nayarit and Tamaulipas. It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. This is my go-to celebration tequila but who needs a celebration these days to drink some liquid gold. Reminiscent of the ancestral days when special tequilas were created to celebrate special occasions, the limited edition Pavito Pechuga incorporates traditional seasonal Mexican fruits and spices with pechuga (turkey breast) to enhance the flavor of the tequila. Herradura celebrated its 150th anniversary in 2020 by debuting Legend, which takes advantage of the brands affiliation with spirits behemoth Brown-Forman. Most tequila is produced in Jalisco, but it can also be made in some municipalities in Guanajuato, Michoacn, Nayarit and Tamaulipas. Includes access to the digital magazine. For the core expressions, a roller mill is used to shred and crush the agave. Its name commemorates the year Don Julio Gonzlez opened his first tequila distillery. If youre ready to pick up a couple of bottles of the best tequila out there (and to get rid of the cheap stuff you currently own), here are our favorite bottles to buy. Our suggestion: Pick up a few different bottles using different aging processes to see which one you like best. Subscribe now and get up to 61% off the cover price. Its a remarkable blend by Patrn Master Distiller David Rodriguez and his team, of 14 different extra aejo tequilas, each aged for up to eight years in French and American oak casks. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. Tequila for me is best enjoyed either in an unaged silver or blanco style or extra anejo at three years or older. But none of that matters without good tequila to put in the bottles with the sustainably produced labels. Lowland Blue Weber agaves, sourced from a single-family estate, are double copper pot distilled to create a base of Maestro Dobels Silver tequila. Caraway's Viral Cookware Set Is $150 Off Right Now, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Each bottle is aged 36 months in American oak barrels, then transferred to small casks for one month to further enhance the spirits woody characteristics. Family brand, years of experience, the best ingredients, and prepared the right way. Casa Dragones is labeled as a sipping tequilafor good reason. This grapefruit flavor is especially perfect for Paloma lovers. Don Julio Ultima Reserva Extra Aejo Don Julio The late Don Julio Gonzlez began his tequila-making career in 1942 and developed an extraordinary sense for taste and aroma, resulting in some of . . This uncommon Extra Aejo made from pure Weber blue agave takes a cue from some of your other favorite nightcaps for a truly singular sipping experience. heads, even among the best tequila brands. This aejo tequila is aged a minimum of two and a half years in oak, giving it a distinctive sweet vanilla character. This tequila was founded by Dwayne "The Rock" Johnson so that's reason enough for it to make the list, but just take a look at the reviews! #seminolecasinococonutcreek #donsuenos #donsuenostequila #lifeonyourterms #100deagave #jalisco #mexico, A post shared by Don Suenos Tequila (@donsuenos) on Feb 3, 2020 at 8:44am PST, Bryan Long, assistant director of food & beverage at Eau Palm Beach Resort & Spa in Palm Beach, Florida. Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. Some brands are certified as additive-free, however, meaning they eschew this process. We also suggest pairing this with a Tomahawk steak as big as your fridge will allow. Patrn employs a seven-step approach that could take up to three years before the tequila is ready. This tequila is rich in flavor, super smooth, no burn at all and as you let it open up, more and more flavors present themselves. . Perfect for summer evenings. Corralejo is one of the few brands thats permitted to distill tequila outside of Jaliscotheyre located in the state of Guanajuato. It's then bottled at 40% ABV and presented in a tall, slender bottle which stands . Today has been one of those days. And thus, Tequila was born. It is also definitely of high enough quality to not leave you with too mean of a hangover. Talk about the perfect summer drink. Avion Reserva 44, Don Julio 70, Don Julio 1942, Don Julio Real, Gran Patron Burdeos, Gran Patron Biedra, Gran Patron Platinum, Milagro Unico 2, Milagro Select Barrel Reserve. "Tequila has come a very long way from its early harsh days and its blue collar palates," says .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}Iaki Orozco, who founded Riazul Tequila. This one is also great for those who like complex flavors, as it evokesfig, quince, date, pineapple, and pumpkin. But just as Scotch whiskies, which at one time were only aged in ex-bourbon or sherry casks but are now being finished in different wine or whiskey barrels, top shelf tequila has successfully adopted this practice. Indeed, Patron even kept the method pioneered by Siete Leguas: Agave is crushed two waysone by roller mill, the other by a tahona, a traditional large volcanic stone pulled in a circular pit by a donkey. The best tequila brands offer more than a token of a good time. Thank you @tequilaochousa @tequilaochomexico for the fantastic collaboration. After launching with a blanco in 2020, they followed up with a reposado a few months later. No need for lime and salt thank you, this is a sipping bottle.. This is the newest innovation in Avins portfolioa crystal-clear, aged tequila that is a unique combination of their finest 12-month-oldaejo with an added touch of three-year-old extra aejo. Produced by a female tequiliera, reinvesting a portion of profits back into the community through the Mijenta Foundation and committed to leaving a minimal environmental footprint, Mijenta ticks all the boxes for how wed want a modern-day tequila brand to conduct itself. You can also have it for a lower price than 1942. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Caraway's Viral Cookware Set Is $150 Off Right Now, How Rebel Wilson Got Banned From Disneyland, People Freak Out Over The Bidens Restaurant Order, Stanley Tucci Made Ina Garten's First Ever Martini. This unique concoction lives in American white oak barrels for about 49 months, producing a complex aroma and smooth mouthfeel evocative of the finest cognacs. Reserva de la Familia. The reposado is aged for a year in French oak barrels. The time-honored tahona process is used for the Roca lineup, where a large volcanic rock wheel crushes the roasted agave to extract the juice. This extra step gives it a unique tastewith adark, rich flavor. Reserva is way more interesting and complex. You get almonds, apples and olives on the nose. The Mexican government assigns the Norma Oficial Mexicana number (or NOM) and certifies that the bottle youre holding is authentic tequila produced in Mexico. If you dont like the taste of tequila on its own, try one of our favorite tequila cocktails. Don Julio 1942 is the choice of connoisseurs around the globe. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. The best tequila mixers are soda or Sprite. The brand is also dedicated toenvironmental sustainability, which you can read more about here. The concept of sustainability extends to the packaging that uses recycled glass and soy ink labels. How long? Don Julio is one of Mexico's most iconic Tequila producers. The brand thats perhaps most responsible for elevating the reputation of tequila first partnered with one of the finest French crystal design houses starting in 2015. I have three bottles of 1942, it's good, but I prefer Reserva. The result, after 14 months of aging, is a tequila for whiskey lovers, with lots of vanilla, caramel and black pepper on the palate, in addition to roasted agave and cinnamon. Ive always been someone who will shoot tequila (with salt, lime, and dread), but this tequila is truly a treat. 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This one also gets those gorgeous hand-sculpted, hand-painted ceramic decanters. Just ask Kevin Moran, general manager at Seagar's Prime in South Walton, Florida, who reps hard for Don Julio 1942. Its truly delicious and has made a name for itself as a bottle that. Made in partnership with El Tequileno, it's copper pot distilled and aged for two years in American oak barrels before finishing on French oak for a flavor that nods to both the highlands of Jalisco and Scotland. The anejo and super anejo offer a consumer-friendly price point and drinkability. #yesIdrinktequilainachampagneglass #claseazulreposado #claseazul #drinkresponsibly, A post shared by Johnte Archer (@johnte_archer) on Nov 8, 2019 at 3:30pm PST, Joseph Palminteri, director of food and beverages at Via Sophia in Washington DC. The hearts of the agave plant, or pias, are put in brick ovens and steamed to bring out the plants natural sugars (see this process in Patrns distillery below). When they were setting up shop, the Oz-based founders of Sesin sought out an experienced tequila-making partner In Mexico, and found a good one in the Beckmann family, proprietors of a little brand you may have heard of called Jose Cuervo. Come in and enjoy! Is it Taco Tuesday yet? Still, its a delightful spirit, best left unadulterated by ice so you can enjoy the oak, vanilla and caramel flavors that pop on the palate. . The reposado expression is lovely, with notes of butterscotch, spice, citrus and fresh grass. The unique barrels, made from wood indigenous to a forest in burgundy noted for naturally ingrained vanilla tannins, separate this tequila from the rest of the bunch. ), many of which are version of products that are no longer in production. How do you think the Avin 44 compares? Patron ages Roca Reposado for around five months in a bourbon barrel to create this unique and complex flavor. Finishes with a spicy zest that is robust, but never overwhelming. Few if any tequileros are held in higher esteem than El Tesoro master distiller Carlos Camarena, who pioneered the use of Cognac cask aging for tequila. My go-to tequila in Clase Azul Reposado. How do you think the Avin 44 compares? Despite Patrns hard-partying reputation (blame it on lyrical shout-outs by everyone from Lil Jon to Bruno Mars), the company is making some interesting, flavorful and expensive tequila these days, with bottles of its Patrn En Lalique: Serie 2 going for almost $10,000. Milagro's Select Barrel Reserve Reposado is distilled twice (first in a pot still, then in a column still) and rested for three to six months in American and French oak barrels. By subscribing, I agree to the Terms of Use and Privacy Policy. It was worth the wait. Don Julio 1942 Reserva 750ML 98 Points Wine Enthusiast "A stunning limited-edition aejo. This tequila is made by Maestra Tequilera Ana Maria Romero Mena, who is making her mark in the industry. But when you get a particularly delicious spirit, we're definitely into drinking it on its own too. 1942 is 100% Agave and from Jalisco, he says. Take our advice and pair it with a clam bake or lobster roll. We also find 1800 Coconut to be a great alternative, especially if you like spirits more on the sweet side. . Comedian Kevin Hart has joined forces with 11th generation tequila producer Juan Domingo Beckmann, CEO of Casa Cuervo, to create one of the few reposado cristalinos on the market, with an unusual twist of first being aged in Eastern European oak casks for six months before being finished in California Cabernet Sauvignon wine barrels for up to four additional months. #tequilaocho #goodetimes, A post shared by Levi Goode (@goodetexan) on Jun 18, 2019 at 4:33pm PDT, Mazzarie Parker, bar manager of Maypop Restaurant in New Orleans. Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. The Aztecs started it when they began distilling the juices from the roasted and crushed pulp of Mexicos agaves. Avion Reserva 44 goes through the same proprietary ultra-slow filtration method that helps give Tequila Avion its distinct, spicy, and clean character before it's aged for 43 of those 44 months. 40% ABV (80 Proof) 2720B. Co-founder Pepe Hermosillo does things a little differently than most other tequilieros, from using all certified organic ingredients to distilling his tequila three times, where the vast majority of other brands are distilled twice. Don Julio 1942. It has more vanilla and oak notes from the time it spends in barrels but still captures the grass and earthy flavors of the agave. As noted below, Patrns Extra Aejo 10 Aos is aged in a combination of used American oak and hybrid American and French Limousin barrels, while one of their newest limited editionsSherry Cask Aged Aejois aged exclusively in ex-Oloroso sherry barrels. Gallery. There is a new anejo expression that was just released, but until that becomes more readily available try this one. I'm considering buying a nice aejo, and have narrowed it down to one of these. $ 200.00 $ 170.00. Reserva for me. Reply. If you're looking for an option for all-day sipping, this Valencia orange-infused tequila from woman-owned 21 Seeds is light and refreshing (but not sweet) on the palate and won't leave you feeling weighed down. Spend big on it if you have a little extra coin to throw around, and your guests will be ecstatic. I enjoy drinking the anejo on the rocks with a squeeze of fresh lime. The aging process will also change the color of tequila. Appearing in the #2 slot is Don Julio 1942, which, by the way, also tops our " 100 Most Liked Tequilas " list. Certified organic and bottled at the estate. After the agave is selected and harvested, it is taken to the distillery, where it is slowly cooked. Ratings. Thats why I have to say Don Julio Anejo. Below we've listed some of our favorite sipping tequilas that will make you want to give your bar cart a makeover. The entire Casa Noble lineup was recently redesigned, with updated packaging and employing a different blending strategy, eliminating the single barrel expressions. The best reposado tequila is also aged, but the aging process can be anywhere from two months to a year. . The taste is strong and a little spicy with just enough kick. The individually numbered crystal decanters were created by Laliques creative director, Marc Larminaux, and are reflective (literally) of the harvested green-topped agave pias. This ranks as the best sipping tequila, produced at the La Cofrada distillery just outside the town of Tequila. 14 Delicious Non-Alcoholic Spirits to Sip. Don Julio 1942 $189.99 Buy Now. Don Julio 1942 Aejo Tequila Review. I'm considering buying a nice aejo, and have narrowed it down to one of these. Don Julio 1942 Aejo has a smooth and complex flavor with notes of caramel, vanilla, and toasted oak, making it one of the best tequilas in the world. It coats the tongue like velvet, and leaves a long, sweet and satisfying finish. The Bottom Line Reserva 44 is an exceptional example of extra aejo tequila, with a beautiful harmony between the barrel and the distillate. Since its founding by Don Julio Gonzlez in 1942, the . Spend big on it if you have a little extra coin to throw around. And we mean way down to earth, as in mushroom, vanilla and ginger. Those same fruity notes carry over on the palate, along with hints of cinnamon and clove. The quality is superb and on par with many high-level tequilas. This distillers blanco, reposadoand aejo expressions are each contained in captivating skull-inspired sculptures representing the Mayan, Peruvian and Nicaraguan cultures, and fashioned by local artists. 3700 California Ave Suite 100, Bakersfield, CA 93309. Its also a key component in mixed drinks. Privacy Policy. Each bottle is aged forsix months in a blend of American white oak, French oak, and French acacia casks and the result is a drink that has flavors likecooked agave, honey, vanilla with a mid-palate of cacao nibs. On the nose, caramel, vanilla and a touch of alcohol.