Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. We recommend thawing in the refrigerator for at least 24 hours. For medium, roast for 4-5 minutes. Put the steak in, cover with a lid and let it grill on each side about 3 minuets for a medium finish. Definitely think it would have been better just on the stove top for maybe 8 min total. Hi there, I'm Angela! After about 5-8 minutes you should be able to easily flip your steak. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Place your steak in the center of the air flyer and begin frying. (This bamboo salt cellar is perfect for storing your kosher salt. Add oil to skillet, then add steak, garlic, and rosemary . This was very tough! Others call it New York Strip steak or NY Strip. I got 2 grass-fed NY Strips for $8 each. You dont need a lot of fancy flavors to make the meat taste amazing. ($50? It is best to use a meat thermometer and base doneness off internal temperature. I would show you a photo but we ate it already! If there is one thing I love its a great steak. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). Not only is this one of our best steak recipes, its incredibly easy. Discard thyme and garlic; spoon reserved butter mixture over steak. It doesn't get much better and easier than this cast iron skillet New York strip steak! As always, check all store bought ingredients for compliance on specific dietary needs. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Preheat the oven to 400 degrees F (204 degrees C). This will help the steak to brown and caramelize better. How to Cook New York Strip Steak? Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Leave them at room temperature for 45 minutes. Medium Well 145 - 154 F Then, flip the steak for 2 minutes. Don't touch it or move it for 5 minutes. The flavor and texture were fabulous! Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. How long to cook steak in cast iron for medium rare? Place the steak in the hot skillet. I had 2 rare and 2 medium ny strips that were perfect! Notify me of follow-up comments by email. Offers may be subject to change without notice. So tender and juicy! Cowboys will start gathering to chow down immediately! This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Heat grill to 225-250f. A meat thermometer should read 130F. Place the steak into the skillet and cook until it's easily moved. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. Perfect! I will look no further for a great steak recipe. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. A grill press is great for this. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. You can choose one or add a few sides to make a wholesome, well rounded dinner. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Turn heat to high under pan. This is for a medium rare steak. Nice way to cook steaks when the weather outside isn't "grill" weather. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. If you need to, use multiple pans or cook your steaks in batches. When you season your steak, it should be done immediately before cooking. Carefully set the steaks in the pan, releasing them away from you so the oil doesn't splatter in your direction. Give this recipe a try! Dotdash Meredith Food Studios. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. On a whim, I decided I wanted steak (which I eat infrequently). 55+ Easy Dinner Recipes for Busy Weeknights. Let the steak rest for 10 minutes before cutting in. Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. Coat both sides of the steak with salt and pepper. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). Unlike other methods of cooking steak, the low heat used in sous vide does not draw the juices of the meat to the surface so additional resting time is not needed. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. When the skillet is hot, add the butter to the pan and swirl it to melt. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Pat the steak down with paper towels to remove excess moisture. Add steaks to pan; cook 3 minutes on each side or until browned. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. No worries! Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. Try these great grilling recipes for the spring and summer. *Coupon code will be sent to your email after you sign up for our newsletter! Medium 135 - 144 F This recipe is so easy. I'm not a great cook but I might be able to pretend a little with these from now on! Sear Oil your pan with canola oil and season your steak to taste. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Rest your steaks for 5 minutes before serving, covering lightly with foil. the cast iron steaks came out better than any steak ive cooked on a grill. There are two main approaches to grilling Strip steak: Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. Cook the fat strip for 30 more seconds. A meat thermometer should read 130F. When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. I have found it. Add the olive oil to the skillet and the steaks. New York Strip Steak cooked to medium. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. The notes below are a general guide. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. No lunch tomorrow :(. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. I'm a beginner cook but I think I can pull this off, hopefully! I used garlic infused butter for the finish. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. Please help! Preheat your air fryer. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! Weve created the chart below to help you determine when to pull your steak from the oven. Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. Step 2 Sprinkle salt and pepper evenly over steaks. Tried this last night and the steaks were perfect. Use a digital meat thermometer to check the thickest part of the steak. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. Trust me, no one wants a smoky kitchen. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. It just doesnt get any better than this in our opinion. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Place the remaining butter in the skillet, melt, toss in the green onions for just about 20 seconds and using a rubber spatula drizzle on the steak. They get VERY hot. Still have questions about cast-iron cooking? About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Carefully grasp pan handle using an oven mitt or folded dish towel. The exact amount can be modified to taste. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. This was so simple and steak house quality delicious. Cook the perfect steak; absolutely delicious. Thank you , thank you, thank you. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Love the simplicity of making steak this way! Not sure what type of strip steak to choose at the store or butcher? Taste of Home is America's #1 cooking magazine. As for the person who gave up after reading the portion size, you determine how much to put on your plate. We recommend checking out our best selling steaks. Read my disclosure policy here. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. A meat thermometer should read 130F. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. Wonderful recipe! A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. As an Amazon Associate I earn from qualifying purchases. Moving the steak around the pan helps it cook faster and more evenly. Thank you so much! Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Either the steaks you're using are 3 inches thick or you like your steaks burnt. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. My bf and I enjoyed this restaurant quality steak and wouldn't mind eating through the clouds of smoke again. A serving of beef is 4 ounces which is about half of the steak pictured here. I make my own steak rub finish with a little garlic butter at the end. Flip only once using tongs, Transfer the pan to the middle oven rack. Thanks for your wonderful instructions. It is best to use a 2in-thick steak for this recipe. Move an oven rack to the middle position. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Heat a large cast-iron skillet over high heat. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. Place the steak into the skillet and cook until its easily moved. I ate the first half over arugula with some olive oil.